After a woman becomes pregnant, she becomes the focus of protection for the whole family. In fact, during pregnancy, a woman is very fragile, both psychologically and physically, and needs the careful care of her husband and family. Especially when it comes to diet, many pregnant mothers are particularly concerned about it. We all know that there are some things that women can eat more during pregnancy, but there are some things that it is best not to touch. Some mothers are very careful when eating, and even check online before eating to see if the food is edible and whether it is suitable for pregnancy. In fact, after pregnancy, pregnant mothers can eat these 5 snacks frequently, which are good for both adults and children. Don’t miss it! 1. Bananas Many people especially like to eat bananas in life, because bananas have a good laxative effect. Pregnant mothers may have constipation problems after pregnancy. Eating some bananas appropriately can promote gastrointestinal motility and help digestion. Moreover, bananas contain a lot of folic acid, which is also very effective in preventing fetal malformations. Bananas also contain a lot of potassium, which has many benefits for the development of the fetus. [The most complete and best sound quality in history] 32 sets of 100 must-listen late-pregnancy music for free. 2. Chocolate I believe that no woman doesn’t like eating chocolate. Although the taste of chocolate is a little bitter, the taste is really good. Many people say that women should not eat chocolate during menstruation. Eating chocolate may aggravate dysmenorrhea. In fact, chocolate contains a lot of copper, which is also good for the development of the baby. Moreover, chocolate contains a certain amount of lecithin, which is good for the development of babies. It also has a certain effect on fetal brain development, but chocolate is relatively high in calories, so pregnant mothers must control the amount. 3. Shredded squid. Many people especially like to eat shredded squid. The nutritional value of shredded squid is also very high, because the phosphorus and calcium in it have a good effect on promoting the healthy development of the fetus. Moreover, shredded squid can also play a certain role in preventing radiation and viruses. Since the four o\’clock calories are relatively low, Yu\’s mother does not have to worry about gaining weight even if she eats too much. So when nothing happens, pregnant mothers can eat some shredded squid, which is good for their health. 4. Apples As the saying goes, an apple a day keeps the doctor away. In daily life, apples are one of the fruits that many people like to eat. The sweet and sour taste of apples is a fruit that both adults and children particularly like to eat. Moreover, apples are also rich in vitamins and minerals, and their dietary fiber content is very high. Pregnant mothers who eat some apples during pregnancy can have a good effect on laxatives. Moreover, eating apples appropriately is also beneficial to promoting the development of the fetal brain, so pregnant mothers can eat more apples in normal times. 5. Raisins Many people like to eat raisins in life. Raisins are also a snack suitable for all ages. Raisins can be said to be the essence of grapes. The iron content in raisins is very rich and can very well replenish qi and blood. It has the effect of eliminating edema and lowering cholesterol in the body. However, the sugar content of raisins is relatively high, so pregnant mothers must eat raisins in moderation during pregnancy and not eat too much.