When cooking pickled fish, many people make a mistake in the first step! The chef teaches you the authentic method, which is delicious and has no fishy smell
The taste of pickled fish is hot and sour, delicious, and very suitable for summer. The sour and spicy fish with pickled cabbage can always find a reason to add two…
It would be wrong to fry the bitter gourd directly in the pan. I will teach you the secret of the restaurant. The color is emerald green and the taste is refreshing.
Hello everyone, this is the Variety Kitchen. It would be a mistake to fry bitter gourd directly with oil. Today I will teach you the secret of not passing on…
15 recipes that Chinese people like to eat most
1. Kung Pao Chicken: This is a traditional Sichuan dish made with chicken, peanuts, dried chilies and seasonings. Its taste is spicy and mellow, and it is deeply loved by people.…
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