Hello everyone, many friends don’t quite understand how to make black fish soup, but it doesn’t matter, because today I will share with you the knowledge about how to make black fish fillet soup. Click, I believe it should be able to solve some of your confusions and problems. If it happens to solve your problem, please pay attention to this site. I hope it will be helpful to you!
Contents of this article
- The best practices for big black fish
- How to make black fish fillet soup
- How to make black fish soup
- How to cook freshwater snakeheaded fish
- The most authentic way to cook boiled snakeheaded fish
- Home-style recipe for boiled black fish
1. Best practices for large snakeheaded fish
1. A snakeheaded fish weighs about six pounds. Remove the scales, gills and internal organs. Use a brush to remove the slime from the fish. Remove the fish head and tail, chop the fish into large pieces, coat in dry flour, and fry in a pan until golden brown on both sides.
2. Put it into a pot on a plate, add oil, sauté onion, ginger slices, dried chili and star anise until fragrant, add fish pieces, add cooking wine and balsamic vinegar, add A spoonful of sugar, five-spice powder, seafood, soy sauce and a little water should be added to the fish. Bring to a boil over high heat, then simmer over low heat. When it\’s almost cooked, add salt and sprinkle some minced garlic.
2. How to make black fish fillet soup
300 grams of black fish Cut the meat from the back into thin slices, chop 100 grams of black fish bones into pieces, and 10 grams of chopped green onion.
Crush evenly and add a spoonful of cooking oil and set aside.
Put 20ml oil in the pot, add 100g fish bones and fry until both sides are slightly brown.
Put in 10 grams of ginger slices and pour a spoonful of cooking wine along the edge of the pot.
After putting 200 grams of fish fillets, turn to high heat and add 3 grams of salt to taste.
3. How to make black fish stew
1. Slaughter the raw fish, remove the scales, gills, internal organs, and rinse with water. , and then cut into large pieces;
2. Wash the American ginseng slices and wolfberry slices with water respectively;
3. Put the fish pieces into the clay pot, pour in the chicken soup, put it on the fire and bring to a boil, skim off the foam on the surface;
4. Then add the washed American ginseng slices and wolfberry, cover and simmer over low heat for about 1 hour;
5. Remove the cover and add refined salt , MSG, and adjust the taste.
This product requires about 2000 grams of chicken soup. If there is no chicken soup, you can use water instead.
4. How to make freshwater snakeheaded fish
Put 800g of snakeheaded fish in the basin, and then add 1000ml of Rinse with water.
Prepare a clean basin, put 800 grams of black fish into it, then add 10 ml of cooking wine and 5 grams of edible salt. Spread evenly and marinate for 20 minutes.
Then put 800 grams of black fish into the plate, then put it in the steamer, add 5 grams of ginger slices on top. 5 grams of chopped green onion.
After 15 minutes, take out the black fish and pour 5 ml of steamed fish soy sauce on top. \”text-indent:2em;\”>Then add 5 grams of shredded green onions, 5 grams of shredded ginger, and 15 grams of peppercorns.
Heat oil in the pot. Add 15 ml of cooking oil and heat to 90% warm.
Pour the 90% warm oil directly onto the green onions and ginger.
As shown in the picture below, the delicious black fish is ready.
Five. , the most authentic way to cook snakeheaded fish
First prepare 500 snakeheaded fish filletsGram, as shown in the figure below.
Put 1000 ml of water into the pot, then add 500 grams of black fish fillets, and bring to a boil over low heat.
Then add 15 ml of light soy sauce, 15 ml of oyster sauce, 15 g of edible salt, 15 ml of cooking wine, and 15 ml of dark soy sauce. Cook for ten minutes and turn off. fire.
After ten minutes, directly scoop out 500 grams of black fish fillets, and then pour 150 ml of the soup you just cooked into it.
Then add 15 grams of spicy millet and 15 grams of chopped green onion.
Add 40 grams of coriander and 30 ml of hot oil (put 30 ml of cooking oil in the pot and heat over medium heat until smoking).
Use chopsticks to mix evenly, and the boiled black fish is ready.
6. Home-style cooking of boiled snakeheaded fish
500g snakeheaded fish Process clean slices, wash and set aside.
Put 15g cooking wine, 5g salt, 10g allspice, 5g soy sauce into the fish and marinate for 10 minutes.
10g red pepper, 10g green onion, 10g Sichuan peppercorns, 10g vine pepper and set aside.
Heat oil in a pot, pour in ingredients, add 15g bean paste and stir-fry until fragrant.
Put in 30g fish bones, 30g fish steaks, 30g fish heads and cook, add 5g salt and 2g sugar to taste.
Put 20g bean sprouts, 15g green pepper, fish heads, fish bones and fish steaks into a small pot and cook.
After the fish fillets are cooked, pour them into a small pot together with the soup. Add 5g chili powder, 10g minced garlic, 10g minced green onion, and pour in 150g hot oil. Excites fragrance.
Okay, the article ends here. If the methods of blackened fish soup and blackened fish fillet soup shared this time are helpful to you, Please pay attention to this site!
