Hello everyone, today the editor is here to answer the question of pine mushrooms. There are several types of pine mushrooms that many people don’t know yet. Let’s take a look together now!
Table of contents
- The value of matsutake
- How to grow matsutake
- What is matsutake
- Matsutake origin
- How many types of matsutake are there
1. The value of matsutake
Matsutake is a very precious and nutritious edible fungus. The following is the nutritional value of matsutake:
1. Protein: Matsutake is rich in protein and is a good source of protein.
2. Carbohydrates: Matsutake is rich in carbohydrates, which provides the energy needed by the human body.
3. Fat: The fat content in matsutake is low, but it is rich in unsaturated fatty acids, which helps maintain heart health.
4. Fiber: Matsutake is rich in fiber, which helps promote intestinal health and digestion.
5. Vitamins and minerals: Matsutake is rich in a variety of vitamins and minerals, including vitamin B, vitamin D, vitamin E, iron, potassium, magnesium, etc. . These nutrients are essential for maintaining good health and immune system function.
6. Antioxidants: Matsutake is rich in antioxidants, which can help resist free radical damage and protect the body from disease and aging.
In general, matsutake has rich nutritional value and can be used as part of a balanced diet to provide the human body with a variety of nutrients and has certain health care effects. .
2. How to grow matsutake
1. 1. Build a pile The first step in turning over piles to plant matsutake mushrooms is toTo build a pile, it is best to use sugarcane bagasse as the material for building a pile. If not, you can also choose wheat straw or corn stalks, straw, sawdust or thatch, but if they are the only ones, they will not have a lot of nutrients. , then we need to add an appropriate amount of chemical fertilizer and a small amount of fertilizers such as cow dung into it, and stir it evenly. Then pile them together. After seven or eight days, we will turn the piled materials once, which is more beneficial to the fermentation of nutrients. We will turn them over again after another five or six days. A total of five times, each time. An interval of three or four days will allow the nutrients to fully ferment and produce better quality nutrients.
2. 2. Feeding and making the bed. After five turns of materials, you can start feeding and making the bed. In fact, it means to evenly distribute the processed nutrients in the bed. The cultivation bed should be laid flat and the thickness of the nutrients should be about 25 centimeters. Finally, the temperature in the cultivation room should be adjusted to about 60 degrees to allow the nutrients to further ferment. After two days, it will be fine. After sowing, planting matsutake in greenhouses also requires fermentation first, and then sowing in trenches.
3. 3. Seeding management If we grow indoors, we need to spread the strains evenly on the cultivation bed that has been covered with nutrients, and then use a layer of Just cover it with thin soil. If it is planted outdoors, we will cover it with a layer of film after spreading the strains, which can have a heat preservation effect. If it is indoors, we need to ventilate it from time to time to maintain a state of air circulation indoors. If it is outdoors, we need to lift the film every two or three days for ventilation. This is to maintain the humidity and temperature indoors and outdoors. Let matsutake mushrooms grow better.
4. 4. Mushroom management We can prepare for mushroom management when the matsutake mushrooms begin to emerge from the soil. This stage is crucial because If you are not careful, it will lead to reduced production or death. About fifty days after sowing, the matsutake mushrooms will slowly grow. At this time, we need to water the seedling bed and cover it with a layer of film to moisturize and keep warm. , open it after two days. When it grows to about three or four centimeters, there is no need to water it to avoid affecting the quality of the matsutake. At the same time, we also need to control the indoor temperature and outdoor temperature well. It is best to control the temperature at around 28 degrees, and ventilate it at least twice a day, usually around 6 or 7 o\’clock in the evening and around 7 or 8 o\’clock in the morning. Continue until the matsutake mushrooms are ready for harvesting.
5. 5. Pest and disease control Although the disease resistance of matsutake mushrooms is very good, it does not mean that there are no pests and diseases. Sometimes it will cause a certain degree of disease due to improper management. Disease infection, so in normal timesIn management, we must pay more attention to details and ventilation. If any matsutake mushrooms are found to be infested with diseases or insect pests, they must be pulled out in time and disinfected. Matsutake mushrooms often have pests such as mushroom flies, mushroom flies and nematodes, which are all pests that can affect the quality of matsutake mushrooms. We can kill them artificially.
3. What is Matsutake
1. Matsutake is a Fungi with special shapes.
2. The appearance characteristics of matsutake are: its cap is hemispherical or oblate, with a diameter usually between 5-20 cm, and the surface shows Light yellow or brown, sometimes with white or gray spots.
4. Origin of Matsutake
1. Domestic origin of Matsutake: Matsutake The main producing areas are Yanbian area of Jilin Province, Mudanjiang area of Heilongjiang, Yunnan and Tibet.
2. International origin of matsutake: The main international origins of matsutake include Japan, North Korea, South Korea, Myanmar, the United States, Mexico and other countries. The shape of matsutake in each country None are exactly the same.
Mainly produced in the above two places, we can get it from these places.
5. There are several kinds of matsutake
1. White matsutake is The top-grade matsutake mushrooms are white in appearance, fresh and tender in texture, rich in fragrance and have an excellent taste. The production areas of white matsutake are mainly distributed in Northeast, North, Southwest and other regions of China. It is one of the most precious varieties of matsutake.
2. Black matsutake is another precious species of matsutake. Its appearance is black or dark brown, its meat is delicious, its taste is unique, and its fragrance is rich. The production areas of black matsutake are mainly distributed in the northeast, southwest and other regions of China. It is one of the most precious varieties of matsutake.
3. Red matsutake is a brightly colored matsutake species. Its appearance is red or orange, its meat is delicious, its taste is unique, and its fragrance is rich. The production areas of red matsutake are mainly distributed in the northeast, southwest and other regions of China. It is one of the most precious varieties of matsutake.
4. Ponderosa matsutake is a brightly colored matsutake species with a yellow or orange appearance., the meat is delicious, the taste is unique, and the aroma is rich. The production areas of Ponderosa matsutake are mainly distributed in the northeast, southwest and other regions of China. It is one of the most precious varieties of matsutake.
5. Fir matsutake is a type of matsutake that grows in fir forests. Its appearance is brown or black, its meat is delicious, its taste is unique, and its fragrance is rich. The production areas of fir matsutake are mainly distributed in the northeast, southwest and other regions of China. It is one of the most precious varieties of matsutake.
6. Matsutake alba is a type of matsutake with a white appearance. Its meat is delicious, unique in taste and rich in fragrance. The production areas of Matsutake alba are mainly distributed in the northeast, southwest and other regions of China. It is one of the most precious varieties of matsutake.
This ends the introduction of several kinds of matsutake mushrooms. I hope it will be helpful to everyone.
