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Contents of this article
1. What kind of fruits are good for cancer patients?
Cancer is a recognized disease caused by cells with abnormal growth and proliferation mechanisms. Cancer cells have the characteristic of unlimited and endless proliferation. In addition to lychees and longans, which can easily cause dampness and heat, cancer patients can eat grapes, bananas, strawberries, apples, dragon fruit, kiwis, figs, and mangosteens. Grapes, in particular, can prevent normal cells from becoming cancerous and inhibit malignant transformation. Spread of cells.
The first level 2 and 1 carcinogenic fruit
1. (Scientific name: Arecacatechu L.), is an evergreen tree of the monocotyledonous plant class, primary order, Palmaceae, Areca genus, with upright stems, tree-like, more than 10 meters high, up to 30 meters high, with obvious annular leaf marks, both male and female. Same plant, with multi-branched inflorescences, oblong ovary, oblong or ovoid fruits, oval seeds, and the flowering and fruiting period lasts from March to April.
2. Betel nut is native to Malaysia and is mainly distributed in tropical areas such as Yunnan, Hainan and Taiwan in China. It is widely cultivated in tropical Asia. Betel nut is an important Chinese medicinal material, and some ethnic minorities in the south still use the fruit as a chewing hobby.
3. Areca nut is a Category 1 carcinogen on the list of carcinogens of the World Health Organization\’s International Agency for Research on Cancer, and has been recognized in countries such as Turkey, Singapore, the United Arab Emirates, Canada and Australia. It is a drug and is banned in many European and American countries.
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