This article will talk about the making of fried dough sticks, as well as the knowledge points corresponding to the formula and production process of fried dough sticks. The article may be a bit long, but I hope you can read it to the end and increase your knowledge. Knowledge, the most important thing is that I hope it will be helpful to you and can solve your problems. Don\’t forget to bookmark this site.
Contents of this article
- How to make fried dough sticks
- How to make fried dough sticks
- How to make fried dough sticks and ingredients formula
- Fried dough sticks recipe and production process
- How to make fried dough sticks
- How to make fried dough sticks
1. How to make fried dough sticks Made
The way to make fried dough sticks at home is to prepare ingredients, eggs, milk, baking powder, sugar, flour is best to use low-gluten noodles, not water, so The noodles are healthy and delicious. Just remember to wake up the noodles before frying them.
2. How to make fried dough sticks
1. Gluten noodles and fermentation Mix the flour evenly, make a nest on the table, put refined salt, food powder, stink powder and water into the nest to form a soft dough. Knead the dough until it becomes chewy and cover it with a semi-dry wet cloth.
2. After 15 minutes, rub for 3 minutes, cover with a semi-dry wet cloth, and let it sit on the table for 30 minutes.
3. Roll the dough into a rectangle with a thickness of 1.3 cm, cut it into 9 cm wide pieces crosswise, and cut it into 2 cm wide strips vertically.
3. Fried dough sticks production method and ingredient formula
1. First Need to prepare: 150 grams of high-gluten flour, 3 grams of baking powder, 2 grams of baking soda, 2 grams of salt, 1 egg, 50 grams of water, 10 grams of cooking oil;
2. Pour 50 grams of water, 10 grams of cooking oil, and 1 egg into the cup., stir evenly and set aside;
3. Take another bowl and pour in 150 grams of high-gluten flour, 2 grams of salt, 3 grams of baking powder, and 2 grams of small flour. Soda, mix evenly and then mix the dough with the egg liquid you just mixed. Pour while stirring. Stir into floc and knead it into a smooth and soft dough. It will take about 5 minutes;
4. Roll the dough into a long strip, brush the surface with a layer of cooking oil, then put it in a bag and refrigerate it overnight. We will take out the dough the next morning. No need to knead, just press a few times and roll into a rectangular shape;
5. Cut into small strips with roughly equal widths. Take two pieces of dough and overlap them. Put them together, use a bamboo skewer to press them from the middle, and then pinch both ends tightly. The small fried dough sticks are ready;
6. Pour oil into the pot. Heat the oil in the pan, turn it over with chopsticks when it floats, and fry until both sides change color;
4. The recipe and production process of the fried dough sticks
1. First put the baking powder and baking soda into the flour and mix well
2 , put the salt and sugar in the water and stir well. You can weigh 320 grams of oil, water and eggs together. After everything is done, it is time to start kneading the dough. Add the eggs, water and oil mixed liquid into the flour. Do not use the traditional dough kneading method, but use kneading. That is, press the surface with your fists. Knead the noodles once after waking up, about 4 minutes. After the noodles are kneaded, cover them with plastic wrap and let them rise for 20 minutes.
3. After 20 minutes, knead the dough for the second time. After repeating it twice, wrap the kneaded dough with plastic wrap and put it in the refrigerator to wake up for about 8 hours.
4. Take the dough out of the basin and do not knead it, otherwise it will turn into solid dough sticks when fried.
5. Divide the mixture into approximately the same size and roll it into long thick strips. Sprinkle a little flour on the work surface, otherwise the flour will stick to the work surface. .
6. Then use a rolling pin to roll the thick strip into the length, width, and thickness you need (note, do not touch it with oil) and then cut it into pieces with a knife. Small strips, small strips, I made two strips, take two cut small strips, and use chopsticks to brush the water line in the middle.
7. Match the positions of the water lines of the two pieces. After aligning, press the back of the knife or ruler.
8. Place the fryer Pour an appropriate amount of oil into it and heat it to the appropriate temperature of 180 degrees (you can first grab a small piece of noodles and throw it into the pot to test the temperature), then pull the pressed strip into the length you need and put it in the fryer. , use long chopsticks to turn constantly, this step is very important.
9. The fried dough sticks will be golden in color and plump.
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5. How to make fried dough sticks
1. The following tutorial is my own original creation , Xigua Video has video tutorials
2. I have been working in the breakfast industry for many years, and I like to specialize in various pastries and delicacies.
3. In the first step, pour the flour and leavening agent into the basin and mix evenly.
4. Turn it over from bottom to top. There should be no dry flour, and do not hold it hard during the mixing process.
5. Continue to mix evenly with the above method, then dip your hands in some water and put it into the dough. Fold the edges toward the middle.
6. Use force during this process to ensure that the dough is firm. :2em;\”>7. After the dough is smooth, turn it over and turn the folds on top to the bottom.
8. Just smooth the dough. For the specific operation, you can watch the video I posted.
9. After smoothing, cover it with plastic wrap again and let it rest for 1-2 hours according to your own time (the longer the dough sticks are, the longer it takes). The more beautiful the foam will be, but it should not be too long)
10. After 2 hours, divide the dough into two or three times, (depending on the size of your chopping board) and place it on On the chopping board, pull out the dough.
11. The dough that has just come out cannot be rolled out. It needs to wake up for a while. =\”text-indent:2em;\”>12. Take a small piece of noodles and throw it into the oil pan for 2 seconds to prove that the oil temperature is just right.t:2em;\”>13. Then put two and one sliced celestials into the pot, press them lightly with your fingers.
14. Yesterday there was A netizen asked me, why don’t the fried dough sticks become hard when they are cold?
15. The fried dough sticks are also soft at 3pm. If the fried dough sticks made with this recipe are not fried It will become soft even after being exposed to the sun for 24 hours.
16. In addition, the hardness of the dough sticks is not only related to the formula, but also has a lot to do with the humidity of the weather. The trumpet will not be hard even if the humidity is above 60% for two days.
17. The humidity meter shows that the humidity here at 3 pm is 31%. Under the environment, my fried dough sticks can only stay firm for about 24 hours. If you want to save them, just put them in a bag, and they will be soft after two days.
18. Because. There are some techniques and methods that cannot be expressed in pictures and texts. If you want to watch the video, you can follow me.
19. If you want to learn more pasta techniques, you can follow me. It’s all based on my many years of experience in opening a store. I will tell you all in the future videos without reservation.
6. How to make fried dough sticks
Youtiao is a traditional Chinese snack that can be made in many ways. Here is one simple way:
1. Mix flour, yeast, salt and sugar together, add appropriate amount of warm water, and knead into dough.
2. Let the dough ferment in a warm place for about 1 hour until it becomes larger.
3. Knead the dough into a long strip and cut it into small pieces.
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4. Roll the small pieces into long strips, and then cut them into small sections.
5. Put small pieces into the pot and fry until golden brown.
This ends the content about making fried dough sticks. I hope it is helpful to everyone.
