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Contents of this article
- What are the cold water puffer fish
- How to raise puffer fish as ornamental fish
- How to raise puffer fish artificially
- How big is the puffer fish
- When is the puffer fish available
- What is the difference between puffer fish and puffer fish
1. Cold water puffer fish What are they?
1. Identification characteristics: The dorsal and ventral surfaces are smooth and spineless, the back of the body is grey-brown with insect-like white patterns, and the breast spot is small and white around it. Spotted, with a yellow longitudinal band on the lower side of the body. About 30 cm in total length, small species.
2. Identification features: The dorsoventral and sides of the body are densely covered with tiny spines, the back of the body is dark brown with multiple thin and light-colored horizontal bands, and there is a stripe on the lower side of the body. Yellow vertical band. Total length 25 cm, small to medium size.
3. Identification features: There are weak small spines on the dorsal and ventral surfaces, the back of the body is yellowish brown, with small light spots, 5-6 dark brown horizontal bands, and the body There is a yellow longitudinal band on the lower side. Total length 25 cm, small species.
4. Identification features: strong small spines on the entire back and abdomen, brown-green back of the body, gray-brown or yellow caudal fin, crescent-shaped. Total length 50 cm, medium-sized species.
5. Puffer fish toxicity: muscles, skin, and testes are all poisonous.
2. How to raise puffer fish as an ornamental fish
1. Watch small puffer fish The fish is highly aggressive and needs to be kept alone. Keeping it with other fish will cause harm. It is advisable to add 2% salt water to the water for breeding. If you find that it has shrunk into a ball before it gets dark, you need to replace it with a new one.water.
2. When breeding ornamental pufferfish, it is recommended to feed them once a day with fresh small fish and shrimps to promote their growth and development.
3. How to raise pufferfish artificially
1. First choose The water source of the pond for breeding puffer fish should be sufficient, the water quality should be clean and pollution-free, the water temperature should change little, and the bottom of the pond should not leak or seep;
2. Secondly, the pond should be disinfected regularly , feed should not be too much, so as to keep the water quality fresh. If too much food is fed, new water should be injected in time to reduce the biological density;
3. Finally, due to Puffer fish have high requirements for dissolved oxygen, so they need to add new water from time to time to control the water quality, and pay attention to changes in water temperature.
4. How big is the pufferfish
1. The general body of the pufferfish The length is about 100-300 mm, and the large ones can reach more than 630 mm.
2. The overall shape is oval, with a blunt front and a tapering tail. The snout is short, round and blunt; the mouth is small, terminal, and transversely cleft. There are two plate-shaped incisors in the upper and lower jaws respectively, with an obvious middle suture. The lips are well developed, with both ends of the lower lip curving upward on the outside of the upper lip. The eyes are small, the gill opening is small, and it is an arc-shaped slit in front of the pectoral fins. The body surface is densely covered with small spines. The dorsal fin is located very far back, opposite to the anal fin; there is no pelvic fin; the rear end of the caudal fin is truncated. The back of the body is grey-brown, the sides are slightly yellowish-brown, and the belly is white; the markings on the back and sides of the body vary with the species.
3. Pufferfish, known as \”lungfish\” in ancient times. Generally refers to the fish belonging to the family Ditodontidae, Tridentodontidae, Tetraodontidae and Box Pufferidae in the order Pupilloniformes.
4. The names vary from place to place, including \”bubble fish\”, \”belly fish\”, \”river puffer fish\”, \”clam fish\” \”, \”Air drum fish\”, \”good fish\”, \”chicken bubble\”, \”turtle fish\”, \”street fish\”, \”wax head\”, \”boat mackerel\” and many other names.
5. When will puffer fish be available
Now we eat puffer fish The best season! February to April is the best time to eat pufferfish when it travels around! In this season, pufferfish meat is fat and tender, but it is also highly toxic! Do not eat pufferfish after autumn because it is the most toxic! The regular slaughtering process of pufferfish removes the eyes.Then peel the skin, disembowel the gills, remove the internal organs, and save the liver for later use. Pinch off the blood in the meat with your hands. Be careful not to leave any blood in it! Also, after processing, soak it in cold water for 2 to 24 hours to avoid residual blood!
6. What is the difference between puffer fish and puffer fish?
1. Puffer fish is commonly known as puffer fish and has hard bones. The general name for fish of the class Pupilloidae. The puffer fish eaten in China all live in rivers. They are named river \”dolphins\” because they make a chirping sound similar to a pig\’s cry when captured out of the water. There are also names such as bubble fish, blow belly fish, puffer fish, air drum fish, and chicken chow.
2. The most toxin-containing locations in puffer fish are in the ovaries and liver, followed by the kidneys, stomach, parotid glands, blood, and skin. These must be removed before eating. Just remove the parts completely, remove the internal organs, clean them, and then cook them for a long time.
3. The pufferfish’s esophagus is elastic and can be inflated, and its abdominal skin is loose and can expand with the expansion of the esophagus, so it can expand quickly. When the pufferfish encounters When enemies, excitement, or emotional ups and downs occur, it will absorb water or air and inflate its body. When inflated, it will look like a round thorny ball floating on the water.
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