When cooking pickled fish, many people make a mistake in the first step! The chef teaches you the authentic method, which is delicious and has no fishy smell
The taste of pickled fish is hot and sour, delicious, and very suitable for summer. The sour and spicy fish with pickled cabbage can always find a reason to add two…
It would be wrong to fry the bitter gourd directly in the pan. I will teach you the secret of the restaurant. The color is emerald green and the taste is refreshing.
Hello everyone, this is the Variety Kitchen. It would be a mistake to fry bitter gourd directly with oil. Today I will teach you the secret of not passing on…
15 recipes that Chinese people like to eat most
1. Kung Pao Chicken: This is a traditional Sichuan dish made with chicken, peanuts, dried chilies and seasonings. Its taste is spicy and mellow, and it is deeply loved by people.…
Eat onions like this, blood vessels are clean, sleep well and energetic, 98-year-old grandma eats them 5 times a week
Eating onions like this is really amazing. The 98-year-old grandma always eats like this. Hello everyone, this is the Variety Kitchen. Today I will share with you a traditional way of…
If you have a broken machine at home, come over here, I will teach you how to make a nutritious breakfast that does not repeat the same for a week!
If you have a broken machine at home, come over here, I will teach you how to make a nutritious breakfast that does not repeat the same for a week!…
After the age of 40, eat 8 eat
eat no rice, no steamed buns, no noodles, no biscuits, no sugar, no deep-fried dough sticks, no fried cakes, no cakes, peanuts , eggs, corn, Eat sweet potatoes, eat pumpkin,…
Boil millet porridge and cook it directly in the pot. No wonder you can’t cook rice oil. I will teach you how to cook it correctly. It is thick and delicious
Hello readers and friends, thank you for reading the food articles I shared. I share my experience with you. What I want to share with you today is: “Boil millet…
If you want to eat sauerkraut, don’t buy it again. Let me tell you a secret Hakka recipe, easy to learn, crisp and sour
Anyone who loves sauerkraut knows that when you mention it, your saliva will flow out. The sour and refreshing feeling is very appetizing. But now, those sauerkraut sold outside, everyone…
Save the steamed buns and put them directly in the refrigerator to be “wasteful”! Teach you a trick, keep it soft and delicious for 30 days
People depend on food, and steamed buns can hold up half the sky. This sentence is no exaggeration for northerners. Although people’s living standards are improving now, and the food…
Teach you to easily steam buns at home, the method is explained in detail with pictures and texts, the buns are soft and delicious without collapsing
I usually exercise when I get up early, and I often eat breakfast outside. Steamed buns are the most eaten for breakfast. My favorite is the sauerkraut steamed buns sold by…
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