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When cooking pickled fish, many people make a mistake in the first step! The chef teaches you the authentic method, which is delicious and has no fishy smell
It would be wrong to fry the bitter gourd directly in the pan. I will teach you the secret of the restaurant. The color is emerald green and the taste is refreshing.
15 recipes that Chinese people like to eat most
Eat onions like this, blood vessels are clean, sleep well and energetic, 98-year-old grandma eats them 5 times a week
If you have a broken machine at home, come over here, I will teach you how to make a nutritious breakfast that does not repeat the same for a week!
After the age of 40, eat 8 eat
Boil millet porridge and cook it directly in the pot. No wonder you can’t cook rice oil. I will teach you how to cook it correctly. It is thick and delicious
If you want to eat sauerkraut, don’t buy it again. Let me tell you a secret Hakka recipe, easy to learn, crisp and sour
Save the steamed buns and put them directly in the refrigerator to be “wasteful”! Teach you a trick, keep it soft and delicious for 30 days
Teach you to easily steam buns at home, the method is explained in detail with pictures and texts, the buns are soft and delicious without collapsing
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