Pregnancy is a very special period. Pregnant women need to pay more attention to their diet and nutrition to ensure the healthy development of the fetus. In the early stages of pregnancy, the pregnant woman\’s body is in the adaptation period and needs to pay attention to a light and easy-to-digest diet. Next, we will introduce some foods and fruits suitable for early pregnancy. Eggs Eggs are a great food, rich in protein and nutrients. Pregnant women in early pregnancy can eat one egg a day to meet the nutritional needs of the body. However, pregnant women should avoid eating raw eggs as they may contain bacteria that may be detrimental to the health of the fetus. Lean meat Lean meat is a food rich in protein and iron. Pregnant women in early pregnancy should eat enough protein and iron every day to ensure the healthy development of the fetus. Pregnant women can choose lean meats such as chicken, lean beef, and lean pork. The latest and most complete 2023 [Kindergarten, Junior High and High School] premium VIP course catalogs from famous teachers in various disciplines on the entire network, click to view now! Legumes Legumes are a good source of protein and are also rich in fiber and vitamins. Pregnant women in early pregnancy can choose beans such as soybeans, mung beans, and black beans. However, pregnant women should be careful to cook beans to kill any bacteria that may be present. Milk Milk is a good source of calcium, which is very important for the bone development of pregnant women and fetuses. Pregnant women in early pregnancy can drink a glass of milk every day to meet the body\’s demand for calcium. However, pregnant women should avoid consuming unpasteurized raw milk and milk products to prevent bacterial infections. Fruit Fruit is a good source of nutrients, rich in vitamins and fiber. Pregnant women in early pregnancy can choose fruits such as apples, bananas, oranges, and strawberries. However, pregnant women should avoid eating raw fruits to prevent bacterial infections. In short, pregnant women in early pregnancy should pay attention to eating a light and easy-to-digest diet, and pay attention to nutritional intake. Pregnant women should avoid eating raw and unpasteurized foods to prevent bacterial infections. In terms of diet, pregnant women can choose foods and fruits that suit them according to their taste and physical condition to ensure the healthy development of the fetus.