What vegetables should pregnant women not eat?

Pregnant women need more nutrients than before pregnancy. Because pregnant women must not only maintain their own strong metabolic needs, but also supply the needs of fetal growth and development. In addition, they must also prepare energy and nutritional reserves for the high consumption of their own childbirth and lactation. Therefore, pregnant women should strengthen nutrition throughout pregnancy and arrange their pregnancy diet scientifically and rationally. What vegetables should pregnant women not eat? Pregnant mothers all know that vegetables can bring high nutritional value to the human body, but some of them need to be avoided. Let’s learn about the vegetables that pregnant women should not eat with Doudehui! 01 What vegetables should pregnant women not eat? Vegetables are one of the essential foods in people’s daily diet and can provide a variety of vitamins and minerals necessary for the human body. Many people believe that pregnant women should eat more green foods during pregnancy. There are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. However, there are some vegetables that pregnant women cannot eat. For example, eating shepherd\’s purse can cause serious health problems for pregnant women. Abortion, let’s take a look at what vegetables pregnant women should not eat with the editor! For pregnant women, sauerkraut is definitely not acceptable. After pickling, sauerkraut contains a large amount of nitrite, which will have a certain impact on the fetus in the abdomen. In addition, you should eat less eggplant, or not eat it at all. Eggplant is sweet, cold, smooth and sharp. Eating too much eggplant can cause miscarriage, so eating it in moderation is okay. Then there is the fungus. The so-called fungus is not a fungus, but a tofu dish. It is also cold in nature. Eating this kind of vegetable in early pregnancy will directly lead to miscarriage. Pregnant women should not eat lettuce. Eating it raw can cause diarrhea and is harmful to the fetus. Although spinach contains a large amount of folic acid, eating too much rice will inhibit the absorption of other substances, such as calcium, zinc and other substances. Although kelp can supplement iodine, too much supplementation will lead to underdeveloped thyroid function in the fetus. Pregnant women cannot eat potatoes that have sprouted for a long time, as they are prone to poisoning. Unripe tomatoes can also be poisoned if eaten. From this, it seems that there are still many vegetables that pregnant women cannot eat. 02 What vegetables should pregnant women eat? Various vegetables are good for pregnant women. Pregnant women can eat various vegetables frequently in their daily meals. What vegetables should pregnant women eat more? Here are some delicious and nutritious vegetables suitable for pregnant mothers to eat! Radish is a very common root vegetable with high nutritional and medicinal value. It is rich in lignin, which can greatly enhance the activity of macrophages in the body, thereby engulfing cancer cells. At the same time, the calcium, phosphorus, iron, glucoamylase, vitamins a, b1, b2, folic acid, etc. in radish are all nutrients that are beneficial to pregnancy. The latest and most complete 2023 [Kindergarten, Junior High and High School] premium VIP course catalogs from famous teachers in various disciplines on the entire network, click to view now! Cauliflower is rich in vitamin K, protein, fat, sugar, vitamins A, B, C, calcium, phosphorus, iron and other nutrients. Pregnant women often eat cauliflower before delivery, which can prevent postpartum bleeding and increase the vitamin K content in breast milk. In addition to its high nutritional value, cauliflower’s greatest advantage is that eating it regularly can prevent and treat diseases. It can enhance the detoxification ability of the liver and improve the body\’s immunity, prevent colds, and prevent and treat diseases such as scurvy. Water bamboo shoots, also known as water bamboo shoots, are a popular food among people.Vegetables are rich in protein, carbohydrates, vitamins b1, b2, c and nutrients such as calcium, phosphorus, iron, zinc and crude fiber. They have the effects of clearing away heat, diuresis, activating blood circulation and promoting lactation. Wild vegetables are another nutritious food for pregnant women. Wild vegetables are not only superior to garden vegetables because of their low or no pollution, but also have dual functions of nutrition and diet therapy.

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