1. Kung Pao Chicken: This is a traditional Sichuan dish made with chicken, peanuts, dried chilies and seasonings. Its taste is spicy and mellow, and it is deeply loved by people.
2. Fish-flavored shredded pork: This is also a very popular traditional Sichuan dish, known for its unique fish-flavored taste. The taste of this dish is both delicious and delicious, which makes people have endless aftertastes.
3. Braised Pork: This is a very classic Chinese dish with a delicious taste and is deeply loved by diners. The unique feature of braised pork is that it is cooked with a variety of different seasonings to make the meat more delicious.
4. Spicy Hot Pot: This is a delicacy from Sichuan, famous for its spicy taste. The soup base of the spicy hot pot is cooked with various spices, and a variety of delicious ingredients are added to make it unforgettable.
5. Sweet and Sour Pork: This is a very popular Shanghai dish famous for its sweet and sour taste. Made from minced pork, this dish is fried and cooked for a crispy texture and delicious flavour.
6. Shredded Pork with Beijing Sauce: This is also a very popular traditional Sichuan dish, famous for its unique flavor of sauce. This dish uses ingredients such as shredded pork and tofu skin, which is delicious and memorable.
7. Suannibairou: This is a very popular traditional Sichuan dish, famous for its garlic flavor. This dish uses pork slices, which are cooked to be tender and rich in flavour.
8. Dry stir-fried beans: This is a very popular Sichuan dish known for its dry-stir-fried taste. This dish uses ingredients such as green beans, dried chilies, and garlic, which are tender and full of flavor.
9. Seaweed Egg Soup: This is a very popular traditional Sichuan dish, famous for its umami flavor. This dish uses ingredients such as seaweed and eggs, which are delicious and memorable.
10. Spicy Ding Chicken: This is a very popular traditional Sichuan dish known for its spiciness. The dish uses ingredients such as chicken, dried chilies, ginger, and garlic, which are tender and full of flavor.
11. Bao San Dian: This is a very popular traditional Sichuan dish, famous for its delicious taste. This dish uses three kinds of meat, namely pig, beef and lamb. After being stir-fried, the taste is fresh and tender, and the taste is rich.
12. Yuxiang Eggplant: This is also a very popular traditional Sichuan dish, famous for its fishy aroma. This dish uses ingredients such as eggplant, garlic, ginger, and green onions, which are tender and full of flavor.
13. Stir-Fried Kidney Beans: This is a very popular Sichuan dish known for its dry-stir-fried taste. This dish uses ingredients such as green beans, dried chilies, and garlic, which are tender and full of flavor.
14. Sauerkraut Fish: This is a very popular traditional Sichuan dish, famous for its sauerkraut taste. This dish uses ingredients such as fish and sauerkraut. After cooking, the taste is fresh and tender, and the taste is sour and refreshing.
15. Mapo Tofu: This is a very popular traditional Sichuan dish, famous for its mapo taste. This dish uses ingredients such as tofu and minced meat. After cooking, it has a fresh and tender taste and a rich flavor.
I actually like to eat all the above 15 dishes, how about you?
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