Benefits of eating pineapple for pregnant women: Related skills: How to peel pineapple quickly and cleanly? In less than 1 minute, it instantly becomes 1. Pineapple contains a substance called \”pineapple prionase\”, which can decompose protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, and eliminate inflammation and edema. . 2. The sugars, salts and enzymes contained in pineapple have a diuretic effect. Appropriate consumption is beneficial to patients with nephritis and hypertension. 3. Pineapple has a sweet and mild taste, and has the functions of strengthening the stomach and digestion, tonifying the spleen and stopping diarrhea, clearing the stomach and quenching thirst. 4. After eating meat or greasy food, eating some pineapple is very good for the body. \”Pineapple Sour Pork\” and \”Pineapple Beef\” are dishes that can be eaten with confidence. However, pineapple contains bromelain, and some people are allergic to this substance. They may experience allergic reactions, such as diarrhea, vomiting, and abdominal pain within 15 minutes of eating pineapple. If you have an allergic reaction after eating it for the first time, be careful to avoid eating it. If pregnant women are allergic to pineapple, it is recommended that you stop eating pineapple. Some women are not allergic to it, but eating pineapple after pregnancy may cause hormonal confusion in the body and cause allergies. Therefore, pregnant women should not eat too much pineapple at one time. So can pregnant women eat pineapple? If pregnant women are not allergic to pineapple, they can still eat it, but in moderation, just one or two pieces a day. Before eating, you should soak the pineapple pulp in light salt water and cut it into small cubes for consumption.