The baby was unresponsive after birth because the mother ate it after she was pregnant

Baby Growth and Development Human growth and development refers to the maturation process from fertilized egg to adult. Growth and development are important characteristics that distinguish children from adults. Growth refers to the growth of various organs and systems in a child\’s body, and corresponding measurement values ​​can be used to express quantitative changes; development refers to the differentiation and functional maturity of cells, tissues, and organs. Growth and development are closely related. Growth is the material basis of development. Changes in the amount of growth can reflect the maturity of body organs and systems to a certain extent. Case review As the saying goes, two lifts, three rolls, six sittings, seven rollings, eight crawls, nine supports and nine walks, this is the natural growth pattern of every baby. But this pattern did not appear in Miss He\’s Mu Mu. Three months after birth, the baby still can\’t raise his head; at six months, his body is still limp; he sleeps for a long time and has to be called several times before he wakes up. Mu Mu\’s reaction is much slower than that of other children. When she was just born, Mu Mu\’s evaluation score was 9 points (out of 10 points). Why is this? Ms. He took her child to the hospital for examination and found that Mumu\’s development was slower than that of children of the same age. During her pregnancy, Ms. He had regular prenatal check-ups and paid great attention to nutritional supplements. But why was her baby\’s growth delayed? After careful inquiry, she learned that Ms. He often ate some canned food during her pregnancy. She believed that canned food had undergone strict high-temperature sterilization and would definitely be very clean. As everyone knows, part of the lead on the surface of the soft lead pad inside the lid of the canned food will turn into gaseous lead. Lead is a major \”killer\” of brain cells, and lead has extremely strong penetrating ability and can reach the fetal brain through the placenta and hinder the fetal brain development. Fortunately, Ms. He’s Mumu is only developmentally delayed, and the baby’s brain nerves have not been irreversibly damaged. After a period of care and physical therapy, Mumu is already developing in a good direction. Here Xiao Er still hopes that Mu Mu can grow up healthily. In addition to canned food, what other foods hinder the development of fetal brain nerves? Today, the waiter is here to take stock of it for everyone, and to remind all mothers, try not to touch it during pregnancy and postpartum. Lead-containing food Lead has extremely strong penetrating ability and can reach the fetal brain through the placenta. It is difficult to eliminate and hinders the fetal brain development. Ingesting too much lead can produce symptoms such as irritability, drowsiness, and loss of appetite. Common lead-containing foods include popcorn, traditional canned foods, salted eggs, salted duck eggs, preserved eggs, etc. Mothers should be careful when eating these foods. Excessive intake of aluminum from foods containing aluminum can cause memory loss and slow reaction times. Therefore, mothers should try not to use aluminum pots for cooking and boiling water; some foods with alum, baking powder and leavening agents also contain a lot of aluminum. For example, fried dough sticks, steamed buns sold in small workshops, flower rolls, fried potato chips and shrimp crackers, etc. For the health of yourself and your baby, mothers should try not to touch these foods. Salty food Pregnant mothers who consume too much salt will affect their blood flow rate and cause ischemia and hypoxia in the placenta. This will lead to reduced memory and slow reaction of the baby. Therefore, for the health of yourself and your baby, mothers should avoid eating salty food and control their salt intake. Contains peroxideLipid food peroxide is harmful to the human body. Long-term intake of lipid peroxide from the diet and accumulation in the body can lead to premature aging or dementia. Foods containing peroxide lipids include bacon, roast duck, roast goose, fried fish, dried shrimps and fish, cured meat, etc. It is better for pregnant mothers not to eat these foods or to eat less of them. Foods containing a lot of MSG. Excessive intake of MSG will damage the brain cells and liver cells of the human body and hinder the development of brain nerves. In order to avoid excessive intake of MSG, mothers should try not to eat out. There are also some highly processed foods that should be eaten as little as possible because it is not certain whether MSG is added to these foods during processing. The incidence rate of delayed growth and development in babies is between 6% and 8%. Many factors can affect the growth of your baby, so you should start paying attention as soon as you prepare to become a mother.

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