What can’t be eaten during pregnancy?

Pregnancy is an important stage in every woman\’s life, and the diet of pregnant women plays a vital role in the health of the fetus. During pregnancy, there are certain foods that pregnant women should avoid or limit their intake because they may have a negative impact on the development of the fetus and the health of the mother. Here is an introduction to some foods you should not eat during pregnancy. Raw meat and fish Raw meat and fish are among the foods that should be avoided during pregnancy. Raw meat can carry bacteria such as salmonella and E. coli that can cause food poisoning. In addition, raw fish may contain parasites, such as amoeba and Schistosoma japonicum, which can pose a threat to the health of fetuses and pregnant women. Raw nuts and uncooked legumes Raw nuts and uncooked legumes should also be avoided because they may carry bacteria and mold. These bacteria and molds can cause food poisoning and infections. Raw eggs and raw chicken Raw eggs and raw chicken are also among the foods that should be avoided during pregnancy. Raw eggs can carry salmonella, while raw chicken can carry bacteria such as E. coli. These bacteria can cause food poisoning and infections. Unprocessed cheese and unheated dairy products Raw cheese and unheated dairy products should also be limited. These foods may carry listeria, a type of bacteria that can cause problems such as miscarriage, premature birth and infections in newborn babies. Coffee and Tea Coffee and tea contain caffeine, and excessive caffeine intake may have negative effects on fetal development. Therefore, coffee and tea intake should be limited during pregnancy. Alcohol and Alcoholic Beverages Alcohol and alcoholic beverages are foods that should never be consumed during pregnancy. Alcohol is passed directly to the fetus through the placenta and may cause problems such as birth defects and cognitive impairment. Some seafood and fish Some seafood and fish may contain mercury and other toxins. These toxic substances may cause damage to the fetal nervous system. Therefore, pregnant women should limit their intake of fish with high mercury content, such as shark, swordfish, and tuna. To summarize, foods that should be avoided or limited during pregnancy include raw meat, raw fish, raw nuts, uncooked legumes, raw eggs, raw chicken, raw cheese and unheated dairy products, coffee, tea , alcohol and alcoholic beverages, and fish with high mercury levels. Reasonable eating habits are crucial to the health of pregnant women and fetuses, so pregnant women are asked to pay special attention to dietary safety during pregnancy.