Pregnancy is a very important period, especially in the first three months, when the baby is forming important organs and systems, so the mother needs to consume adequate nutrients to support the healthy development of the fetus. In this article, we will discuss what pregnant women should eat during their third trimester to ensure that their baby gets enough nutrition and stays healthy. Protein Protein is key to healthy fetal development. Pregnant women need extra protein every day to support tissue growth and cell division in the fetus. Good sources of protein include lean meats, poultry, fish, beans, nuts and dairy products. Pregnant women should consume at least 60 grams of protein per day, which is equivalent to a small chicken breast or a cup of tofu. Iron Iron is another key nutrient that pregnant women need because it helps the fetus form blood and transport oxygen. Pregnant women need 30 milligrams of iron per day, which can be achieved through food or iron supplements. Foods rich in iron include lean meats, chicken livers, green leafy vegetables, fruits and whole grains. Folic Acid Folic acid is a B vitamin that is essential for fetal neural tube development. Pregnant women should start taking folic acid before and during pregnancy to ensure healthy fetal development. It is recommended that pregnant women consume at least 400 micrograms of folic acid every day. Folic acid can be found in green leafy vegetables, legumes, nuts, and whole grains, and can also be taken through folic acid supplements. Is Sun Luhong’s course worth buying? His Family Education Lecture Video Full Set Download Calcium Calcium is another important nutrient that is essential for the healthy development of the bones and teeth of the fetus. Pregnant women need 1,000 milligrams of calcium per day, which can be achieved through dairy products, nuts, fish and green leafy vegetables. If pregnant women are unable to get enough calcium from food, they may consider calcium supplements. Vitamin D Vitamin D is a key nutrient that helps pregnant women absorb calcium. Additionally, it contributes to the healthy development of the fetus’s bones and teeth. Pregnant women should consume 400-1,000 IU of vitamin D daily, either through food or vitamin D supplements. Foods rich in vitamin D include salmon, eggs, dairy products and mushrooms. Summary Pregnant women in their third trimester need to consume adequate nutrients to support the healthy development of their fetus. These nutrients include protein, iron, folate, calcium and vitamin D. Pregnant women can obtain these nutrients through a balanced diet or may consider supplements to ensure adequate nutritional intake. Finally, pregnant women should avoid raw meat, fish, and undercooked foods to avoid bacterial and viral infections.