As an authentic northerner, pasta is indispensable on the dining table. I made hot and sour noodles today, which was well received by the family. The noodles are strong, and the hot oil is poured on the chili noodles. There is a sound, and the aroma is direct When you take a bite of the noodles, the spicy and spicy garlic stimulates your taste buds, and a large plate is not enough.
One of the keys to the strength and deliciousness of the pulled noodles lies in the ratio of the noodles. The second is that the sauce of the noodles determines whether the noodles are delicious. Today I will share with you a simple and delicious method of pulling the noodles. Let’s take a look Bar.
specific methods:
First of all, let’s start with kneading the noodles. If you want the noodles to be chewy, use high-gluten flour as much as possible. Add 4 grams of salt to 500 grams of flour, pour about 240 grams of warm water, and knead into a dough.
The second secret to the deliciousness of the dough is to knead the dough. After making the dough, you must cover it with plastic wrap, let it rest for a while and knead the dough again, take out the dough and brush oil on both sides, and knead it with your hands Oil is rubbed in.
Use a rolling pin to roll the kneaded dough thin, then cut it into small strips, hold the two ends of the noodles with your hands and stretch them gently, the movement must be light, try to make the thickness of the noodles even.
After pulling the noodles, boil water in the pot, put the pulled noodles in after the water boils, cook, remove and rinse with cold water, which can prevent the noodles from sticking together.
The third key to the deliciousness of pulled noodles is to adjust the cold sauce, put a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of white sesame seeds, and a spoonful of chili noodles in a bowl, pour in hot oil, stir, and then pour in light soy sauce Three spoonfuls, two spoonfuls of vinegar, one spoonful of oyster sauce, half a spoonful of salt, stir well, and the cold sauce is ready.
Pour the adjusted sauce into the noodles washed in cold water, stir well with chopsticks, add a little green onion and eat.
The key to making noodles:
1. The ratio of flour to water is 500 grams of flour, 240 grams of warm water, and 4 grams of salt. Adding salt can increase the gluten of the flour and make the noodles more chewy.
2. After kneading the dough, cover it with plastic wrap and let it rest for a while before kneading. After brushing the dough with oil, knead the oil fully.
3. The ratio of making cold sauce is three spoonfuls of light soy sauce, two spoonfuls of vinegar, and one spoonful of oyster sauce. The amount of salt can be adjusted according to your own taste.
I will share with you the recipe of cold and pulled noodles here.
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